CHICKEN CHETTINAD

Ingredients:


1kg Chicken ,cut into 10 pieces2 tsp Poppy seeds ,1/2 Grated coconut 1 tsp Coriander seeds 1/2 tsp Cumin seeds 6-8 no. Whole red chilies 1" stick Cinnamon 3 no. Green cardamom 2 no. Cloves1/2 tsp Turmeric powder1 no. Onion, large2 tsp Ginger, chopped2 tsp Garlic, chopped 1/2 Star anise1 tsp Red chili powder 3 no. Tomatoes, medium1 no. Lemon10-12 no. Curry leavesFresh coriander Garnish.1/2 cup Oil Salt To Taste
HOW TO COOK-Chicken ta oiled kore rakhte hobe.
onion r tomato ta sliced kore rakhte hobe.
the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, aisob ke aksathe oil a fry kore paste kore rakhte hobe,
kadai a tel gorom kore curry pata phron diye onion r tomato fry korte hobe,then salt,halud ,red chili powder diye chicken ta diye mix korte hobe.5 mins cook korte hobe.
then paste masala ta diye mix korte hobe,valo kore fry hoye ranna theke oil berole alpo jol r lime juice diye dhaka diye cook korte hobe
tarpor dry hole coriander leaves diye serve korte hobe with rice or polau or roti.

PANI PURI

PUCHKA[PANI PURI]

PURI R JONNYO:1 cup suji,3 tblespoon maida,1/4 tsp baking powder,white oil for deep fry,water,salt.

oil chara r sob jinis mix kore akta soft dough banate hobe,oi dough take 20-30 mins akta wet cotton cloth diye cover kore rakhte hobe,then khub choto choto ball baniye choto choto luchir moto bele deep fry korte hobe,thanda hole airtight container a rekhe dite hobe.

STUFFING R JONNYO: Boiled alu,motor,chat masala,salt,lanka mihi kore kuchano,coriander leaf,jeera guro,lime juice valo kore mix kore rakhte hobe.

PUCHKAR JOL[PANI] R JONNYO:
ami 2 rokom jol banai- 1}doi r jol:tok doir jol valo kore mix kore tate chat masala,salt,alpo sugar diye tate ice cube diye rakhte hobe.

2}tentul r jol:tentul jol a soak kore rakhte hobe.tarpor ota sugar,salt add kore boiled kore thanda korte hobe,ota chili-coriander leaf-mouri r paste add kore ice cube diye rakhte hobe.


akta plat a puchkar modhye stuffing diye,2 to bowl a 2 rokom jol diye serve korte hobe.

BHEL PURI

BHEL PURI

UPOKORON-MURI-2 CUP
,SEU-100GM,
PAPRI-50GM,
ONION-1 SMALL FINELY CHOPPED,
TOMATO-1 FINELY CHOPPED,
CORIANDER LEAVES-FINELY CHOPPED 2 TEASPOON,
2 GREEN CHILLI-FINELY CHOPPED,
CHAT MASALA-1 TEASPOON,
SALT TO TASTE
1 TEASPOON-FINLY CHOPPED RAW MANGO
1 BOILED POTATO-CHOOPED
CHUTNEY-1}SWEET CHUTNEY-
200 grams dates
100 grams tamarind
1/2 teaspoon chilli powder
1/2 teaspoon roasted cumin seed powder
1/4 teaspoon black salt
salt to taste,sugar
dates r tamarind r seed r bar kore 1 hr jol a soak kore rakhte hobe,tarpor gas sim kore boiled korte hobe baki sob add kore ghono hole namate hobe,
2}GREEN CHUTNEY-half cup chopped mint leaves,
1 cup chopped coriander
1 large onion, sliced
juice of 1 to 2 lemons
1 tablespoon sugar
4 to 6 green chillies
salt to taste
sob aksathe grind kore alpo jol diye paste baniye nite hobe.
CHUTNEY FREEZE A REKHE DITE PARO,JOTOTA LAGBE BHELPURI TE ANDAZ MOTO USE KORBE.
METHOD-sob upokoron aksathe mix kore salt,chutney tast anujayi add kore serve koro,serve korar somoy upor theke seu choriye dite paro.

IDLI CHILLI DRY

UPOKORON-IDLI 4 TE,CAPCICUM-1,ONION-1,TOMATO-1,CHILI-2,G

INGER-GARLIC PASTE-1 TABLESPOON,MAIDA-2 TABLESPOON,CORNFLOUR-2 TABLESPOON,SUNFLOWER OIL,SALT,SOYA SAUCE,TOMATO SAUCE,CHILI POWDER-1 TEASPOON.



PRONALI-IDLIGULO KE LOMBA KORE 4 PIECE KORE KETE NITE HOBE
2 SPOON MOIDA R 1 SPOON CORNFLOUR MISIYE,TATE SALT,CHILI POWDER,GINGER-GARLIC PASTE DIYE ALPO JOL DIYE AKTA GOLA TAIRI KORTE HOBE
IDLIGULO OTE DUBIYE FRY KORTE HOBE
THEN KADAI A TEL GOROM KORE KUCHONO CAPCICUM,ONION,CHILI,TOMATO AKLA AKA DIYE FRY KORTE HOBE,VALO KORE FRY HOLE SOB SAUCE DIYE,CORNFLOUR JOL A GULE DIYE DITE HOBE FUTE UTHLE IDLI FRY DIYE SALT DIYE SERVE KORTE HOBE

FRIED RICE

FRIED RICE

INGRIDENTS-GAJOR,BEANS MIHI KORE KETTE HOBE,CAPCICUM,ONION,SPRING ONION SOB I MIHI KORE KATTE HOBE. GAJOR R BEANS ,PEAS KE BOLI KORTE HOBE
RICE TA BOILED KORTE HOBE KHUB CAREFULLY JENO OVERCOOKED HA HOI,THEN AKTA PLATE A RICE TA CHORIYE TATE GHEE OR WHITE OIL,SALTAND SMALL AMT SUGAR MIX KORE RAKHTE HOBE.
PRAWN FRY KORE RAKHTE HOBE
OMLET KORE TAKE KUCHIYE RAKHTE HOBE
CHICKEN KE CHOTO PIECE A BOIL KORE FRY KORTE HOBE,
GOTA GOROM MASLA R GHEE BA WHITE OIL,TEJ PATTA,KAJU-KISMIS


PROCESS-KADAI ATELL BA GHEE GOROM KORE TEJ PATTA R GOTA GOROM MASLA DITE HOBE THEN CAPCICUM,ONION FRY KORE BOILED SABJI FRY KORTE HOBE
EBAR RICE ,KAJU-KISMIS,PRAWN,EGG,CHICKEN,SOYA SAUCE,TOMATO SAUCE,CHILI SAUCE MIX KORTE HOBE,VALO KORE FRY HOLE SERVE KORTE HOBE.
AKTA BOWL A VINIGAR,SOYA SAUCE,LIME JUICE MIX KORE TATE CHILI KUCHIYE DIYE RAKHTE PARIS,RICE R SATHE DARUN LAGBE.

mixed fruits chutney

MIXED FRUITS CHUTNEY

INGRIDENTS-APPLE,ORANGE,GRAPES,POMEGRANATE,MANGOCAKE,DATES-SOB FRIUTS KE SMAL PIECE KORE KATTE HOBE
4 TOMATO KE BOILED KORE MIXITE TE PASTE KORE JUICE KORE NIBI
,LIME JUICE,SUGAR,SALT,oil
JEERA POWDER.


PREPARATION-KADAI A 1 TEASPOON OIL GOROM KORE TOMATO JUICE TA DIYE DIBI SUGAR,SALT,JEERA POWDER R SAMANYO JOL DIBI DIYE AKA AKA SOB FRITS DIYE DIBI ,ORANGE TA LAST A DIBI,GAS OFF KORE LIMEJUICE TA DIBI.

KADAI PAKORI

: For pakora: onion chopped, besan, green chilli chopped, dhone pata chopped, salt to taste.For kadhi: yoghurt, haldi powder, sugar, salt, pinch of besan, curry leaves, methi, sorse, pinch of hing, whole red chilli, ghee, red chilli powder.Preperation: Pakora:prothome 1ti patre besan gule tarmoddhe chopped onion, chopped green chilli, chopped dhone pata ar poriman moto nun diye valo kore fetiye nite hobe. Ebare koraite tel diye chotto chotto pakora veje nite hobe.Kadhi: prothome yoghurt take valo kore fetiye niye ermoddhe samanno haldi powder, chini, 1 tsp moto besan ar olpo nun diye valo kore misiye nite hobe. Ebare koraite tel dite hobe. Tel gorom hole er moddhe curry leaves, whole red chilli, pinch of hing, sorse, methi foron dite hobe
Sundor gondho berole ermoddhe 1 cup moto jol diye dite hobe. Jol ta futte suru korle ermoddhe age theke fetiye rakha yoghurt ta dhele dite hobe. Ektu nere nite hobe. Futte suru korle nun jodi aro ektu dite lage diye ermoddhe age theke veje rakha pakora gulo diye dite hobe. Ektu futlei namiye nite hobe. Ebare 1ti spoon e 1 tsp ghee gorom kore tar moddhe 1 tsp red chilli powder diye ektu gorom kore niye oita kadhir moddhe dhele dite hobe. Now kadhi pakori is ready.