CHICKEN CHETTINAD

Ingredients:


1kg Chicken ,cut into 10 pieces2 tsp Poppy seeds ,1/2 Grated coconut 1 tsp Coriander seeds 1/2 tsp Cumin seeds 6-8 no. Whole red chilies 1" stick Cinnamon 3 no. Green cardamom 2 no. Cloves1/2 tsp Turmeric powder1 no. Onion, large2 tsp Ginger, chopped2 tsp Garlic, chopped 1/2 Star anise1 tsp Red chili powder 3 no. Tomatoes, medium1 no. Lemon10-12 no. Curry leavesFresh coriander Garnish.1/2 cup Oil Salt To Taste
HOW TO COOK-Chicken ta oiled kore rakhte hobe.
onion r tomato ta sliced kore rakhte hobe.
the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, aisob ke aksathe oil a fry kore paste kore rakhte hobe,
kadai a tel gorom kore curry pata phron diye onion r tomato fry korte hobe,then salt,halud ,red chili powder diye chicken ta diye mix korte hobe.5 mins cook korte hobe.
then paste masala ta diye mix korte hobe,valo kore fry hoye ranna theke oil berole alpo jol r lime juice diye dhaka diye cook korte hobe
tarpor dry hole coriander leaves diye serve korte hobe with rice or polau or roti.

PANI PURI

PUCHKA[PANI PURI]

PURI R JONNYO:1 cup suji,3 tblespoon maida,1/4 tsp baking powder,white oil for deep fry,water,salt.

oil chara r sob jinis mix kore akta soft dough banate hobe,oi dough take 20-30 mins akta wet cotton cloth diye cover kore rakhte hobe,then khub choto choto ball baniye choto choto luchir moto bele deep fry korte hobe,thanda hole airtight container a rekhe dite hobe.

STUFFING R JONNYO: Boiled alu,motor,chat masala,salt,lanka mihi kore kuchano,coriander leaf,jeera guro,lime juice valo kore mix kore rakhte hobe.

PUCHKAR JOL[PANI] R JONNYO:
ami 2 rokom jol banai- 1}doi r jol:tok doir jol valo kore mix kore tate chat masala,salt,alpo sugar diye tate ice cube diye rakhte hobe.

2}tentul r jol:tentul jol a soak kore rakhte hobe.tarpor ota sugar,salt add kore boiled kore thanda korte hobe,ota chili-coriander leaf-mouri r paste add kore ice cube diye rakhte hobe.


akta plat a puchkar modhye stuffing diye,2 to bowl a 2 rokom jol diye serve korte hobe.