BHEL PURI

BHEL PURI

UPOKORON-MURI-2 CUP
,SEU-100GM,
PAPRI-50GM,
ONION-1 SMALL FINELY CHOPPED,
TOMATO-1 FINELY CHOPPED,
CORIANDER LEAVES-FINELY CHOPPED 2 TEASPOON,
2 GREEN CHILLI-FINELY CHOPPED,
CHAT MASALA-1 TEASPOON,
SALT TO TASTE
1 TEASPOON-FINLY CHOPPED RAW MANGO
1 BOILED POTATO-CHOOPED
CHUTNEY-1}SWEET CHUTNEY-
200 grams dates
100 grams tamarind
1/2 teaspoon chilli powder
1/2 teaspoon roasted cumin seed powder
1/4 teaspoon black salt
salt to taste,sugar
dates r tamarind r seed r bar kore 1 hr jol a soak kore rakhte hobe,tarpor gas sim kore boiled korte hobe baki sob add kore ghono hole namate hobe,
2}GREEN CHUTNEY-half cup chopped mint leaves,
1 cup chopped coriander
1 large onion, sliced
juice of 1 to 2 lemons
1 tablespoon sugar
4 to 6 green chillies
salt to taste
sob aksathe grind kore alpo jol diye paste baniye nite hobe.
CHUTNEY FREEZE A REKHE DITE PARO,JOTOTA LAGBE BHELPURI TE ANDAZ MOTO USE KORBE.
METHOD-sob upokoron aksathe mix kore salt,chutney tast anujayi add kore serve koro,serve korar somoy upor theke seu choriye dite paro.

IDLI CHILLI DRY

UPOKORON-IDLI 4 TE,CAPCICUM-1,ONION-1,TOMATO-1,CHILI-2,G

INGER-GARLIC PASTE-1 TABLESPOON,MAIDA-2 TABLESPOON,CORNFLOUR-2 TABLESPOON,SUNFLOWER OIL,SALT,SOYA SAUCE,TOMATO SAUCE,CHILI POWDER-1 TEASPOON.



PRONALI-IDLIGULO KE LOMBA KORE 4 PIECE KORE KETE NITE HOBE
2 SPOON MOIDA R 1 SPOON CORNFLOUR MISIYE,TATE SALT,CHILI POWDER,GINGER-GARLIC PASTE DIYE ALPO JOL DIYE AKTA GOLA TAIRI KORTE HOBE
IDLIGULO OTE DUBIYE FRY KORTE HOBE
THEN KADAI A TEL GOROM KORE KUCHONO CAPCICUM,ONION,CHILI,TOMATO AKLA AKA DIYE FRY KORTE HOBE,VALO KORE FRY HOLE SOB SAUCE DIYE,CORNFLOUR JOL A GULE DIYE DITE HOBE FUTE UTHLE IDLI FRY DIYE SALT DIYE SERVE KORTE HOBE

FRIED RICE

FRIED RICE

INGRIDENTS-GAJOR,BEANS MIHI KORE KETTE HOBE,CAPCICUM,ONION,SPRING ONION SOB I MIHI KORE KATTE HOBE. GAJOR R BEANS ,PEAS KE BOLI KORTE HOBE
RICE TA BOILED KORTE HOBE KHUB CAREFULLY JENO OVERCOOKED HA HOI,THEN AKTA PLATE A RICE TA CHORIYE TATE GHEE OR WHITE OIL,SALTAND SMALL AMT SUGAR MIX KORE RAKHTE HOBE.
PRAWN FRY KORE RAKHTE HOBE
OMLET KORE TAKE KUCHIYE RAKHTE HOBE
CHICKEN KE CHOTO PIECE A BOIL KORE FRY KORTE HOBE,
GOTA GOROM MASLA R GHEE BA WHITE OIL,TEJ PATTA,KAJU-KISMIS


PROCESS-KADAI ATELL BA GHEE GOROM KORE TEJ PATTA R GOTA GOROM MASLA DITE HOBE THEN CAPCICUM,ONION FRY KORE BOILED SABJI FRY KORTE HOBE
EBAR RICE ,KAJU-KISMIS,PRAWN,EGG,CHICKEN,SOYA SAUCE,TOMATO SAUCE,CHILI SAUCE MIX KORTE HOBE,VALO KORE FRY HOLE SERVE KORTE HOBE.
AKTA BOWL A VINIGAR,SOYA SAUCE,LIME JUICE MIX KORE TATE CHILI KUCHIYE DIYE RAKHTE PARIS,RICE R SATHE DARUN LAGBE.

mixed fruits chutney

MIXED FRUITS CHUTNEY

INGRIDENTS-APPLE,ORANGE,GRAPES,POMEGRANATE,MANGOCAKE,DATES-SOB FRIUTS KE SMAL PIECE KORE KATTE HOBE
4 TOMATO KE BOILED KORE MIXITE TE PASTE KORE JUICE KORE NIBI
,LIME JUICE,SUGAR,SALT,oil
JEERA POWDER.


PREPARATION-KADAI A 1 TEASPOON OIL GOROM KORE TOMATO JUICE TA DIYE DIBI SUGAR,SALT,JEERA POWDER R SAMANYO JOL DIBI DIYE AKA AKA SOB FRITS DIYE DIBI ,ORANGE TA LAST A DIBI,GAS OFF KORE LIMEJUICE TA DIBI.